• The Force Is Strong With These Drinks
    May 4 2025
    May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia.
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    27 mins
  • Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire!
    May 4 2025
    Rob Arellano – Descanso Restaurant Cinco De Mayo
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    23 mins
  • Bread’s Out. Avocado’s In
    May 4 2025
    The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.
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    28 mins
  • Welcome Our Guest Rudy From Gracia Senor
    Apr 27 2025
    **Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.
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    24 mins
  • Enjoying Amazing Food
    Apr 27 2025
    We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn.
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    29 mins
  • New York Steak To Texas
    Apr 27 2025
    We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany
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    25 mins
  • National Garlic Day
    Apr 20 2025
    National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explore recipes, share their favorite uses, and perhaps even try new dishes that highlight this aromatic ingredient.
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    27 mins
  • New Deal On Zelmins
    Apr 20 2025
    Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!
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    30 mins