In this episode, host Shawn Salle sits down with Bud Loura, owner of Restaurant QB, to talk candidly about the challenges and triumphs of running independent restaurants in Central New York. From the legacy of family-run businesses to the long-term effects of COVID-19, Bud shares real stories from the front lines of the food industry. They dive into: The future of fast casual and why full-service dining is shrinking How loyalty and relationships still power local restaurants The lasting impact of Micron, local innovation, and tourism The struggle behind Syracuse staples like San Angelos Why supporting local isn't just good—it’s essential If you’ve ever wondered what it really takes to survive and thrive in the hospitality world, this episode delivers a behind-the-scenes look with humor, heart, and hard truths. 🔔 Subscribe for more local insights and conversations from the heart of Central NY.

Welcome to Episode 1 of The Fizz at Brown Carbonic! 🍻 In our premiere episode, Matt Masur sits down with Brown Carbonic’s General Manager, Shawn Salle, to pop the top on the family-run business that's been proudly serving Central New York's beverage industry for decades. From delivering CO₂ to local bars and restaurants, to supporting the communities they serve, Shawn shares stories from inside the fizzy world of beverage gas—and what it’s like to carry on a generational legacy. 🎙️ Get to know the heart behind the carbonation. This episode is all about family values, hometown pride, and the small business hustle. 🔔 Don’t forget to like, subscribe, and follow along for more behind-the-scenes stories from the people powering your favorite local spots. #BrownCarbonic #TheFizzPodcast #FamilyBusiness #LocalLegends #CO2Life