The First Lady of Nutrition Podcast with Ann Louise Gittleman, Ph.D., C.N.S. cover art

The First Lady of Nutrition Podcast with Ann Louise Gittleman, Ph.D., C.N.S.

The First Lady of Nutrition Podcast with Ann Louise Gittleman, Ph.D., C.N.S.

By: Ann Louise Gittleman Ph.D. C.N.S.
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Cutting-Edge Health and Nutrition AdviceCopyright The First Lady of Nutrition, Inc. All rights reserved. Alternative & Complementary Medicine Hygiene & Healthy Living
Episodes
  • The COVID Effect: When the Blood Doesn’t Lie
    Mar 18 2026


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    About this episode:
    In this enlightening conversation, the First Lady of Nutrition sits down with Dr. Ana Maria Mihalcea, board-certified internal medicine physician and award-winning author. Over the past several years, Dr. Mihalcea has been examining the blood of patients suffering from mysterious, unexplained symptoms including long-haul COVID, using dark-field microscopy. She says she has yet to see a truly normal blood sample since the onset of COVID. What she’s observing is raising important questions. In this discussion, she explains how dark-field microscopy differs from traditional blood testing and why it can reveal patterns that standard lab work may miss, including blood clumping, strange self-assembling particles, and other abnormalities that may help explain persistent symptoms. Ann Louise and Dr. Mihalcea also explore possible contributing factors and why some people who never contracted COVID or received the vaccine may show similar findings. They also discuss emerging approaches being explored to support recovery—including EDTA therapy, nattokinase, methylene blue, DMSO, grounding, and more. If you’re someone who is struggling with unexplained symptoms—particularly after COVID infection—this thought-provoking conversation offers insights you won’t want to miss.

    The post The COVID Effect: When the Blood Doesn’t Lie first appeared on Ann Louise Gittleman, PhD, CNS.

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    38 mins
  • Can Oxygen Therapy Help REVERSE MS?
    Mar 4 2026


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    About this episode:

    In this powerful episode, the First Lady of Nutrition sits down with Juliette Harch — multiple sclerosis survivor and wife of renowned hyperbaric oxygen therapy (HBOT) pioneer Dr. Paul Harch — to explore one of the most under-discussed tools in neurological recovery: oxygen under pressure.

    Juliette shares how her eyesight was failing, her energy collapsing, and her body quietly signaling that something was very wrong. She opens up about the possible triggers behind her diagnosis — including heavy diet soda consumption and mercury dental fillings — and how targeted hyperbaric therapy helped restore her vitality. Ann Louise and Juliette also discuss today’s growing wave of concussions and traumatic brain injuries in both children and adults, and why untreated head injuries can quietly alter behavior, cognition, and long-term brain health.

    Juliette explains why dose and precision matter profoundly in HBOT — and how the right protocol can mean the difference between incremental change and meaningful neurological recovery. Ann Louise adds insight from her own injury experience, deepening the discussion even further.

    If you or someone you love is navigating MS, brain injury, or cognitive decline, this conversation may shift how you think about healing.

    The post Can Oxygen Therapy Help REVERSE MS? first appeared on Ann Louise Gittleman, PhD, CNS.

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    34 mins
  • The Forgotten Toxicity of MSG and the New Breed of Poisons
    Feb 18 2026


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    About this episode:

    What begins as a conversation about MSG quickly expands into a much larger discussion. The First Lady of Nutrition welcomes back board-certified neurosurgeon Dr. Russell Blaylock to explore excitotoxins — compounds such as glutamate that overstimulate brain cells and often appear on labels under disguised names. He explains how these additives may influence addiction, neurological health, and why they are far more common in the U.S. food supply than in many European countries.

    The interview also covers neurodegenerative disease, the role of glutamate in cancer growth, and ways to calm excess glutamate activity. Ann Louise and Dr. Blaylock also discuss key nutrients, including high-dose benfotiamine and other B vitamins, and why many neurological conditions like Parkinson’s may be linked to thiamine deficiency.

    The conversation then broadens to immune function and COVID-related concerns, including neurological effects and post-illness immune changes, along with nutrients and flavonoids involved in regulating the p-53 gene. What starts with food additives ultimately becomes a wider look at how modern exposures may be shaping brain health today.

    The post The Forgotten Toxicity of MSG and the New Breed of Poisons first appeared on Ann Louise Gittleman, PhD, CNS.

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    37 mins
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