The Early History of Meat and Fire
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
The Early History of Meat and Fire
-
Narrated by:
-
By:
About this listen
Welcome back to Gobs and Goblets, the food and history podcast hosted by Maddie and Hannah. On this week's episode, we look at the early history of meat and fire. From the Fertile Crescent to Skara Brae to Hannah cooking steak on an open fire, this week has it all.
—
The Gobs & Goblets team loves hearing your suggestions and input on episodes and is always interested in ideas for the future.
You can email us at Gobsandgoblets@gmail.com
Give us a follow on…..
Instagram - https://www.instagram.com/gobsandgoblets/
TikTok - https://www.tiktok.com/@gobsandgoblets
Credits:
Hosts/Producers - Hannah Nichols-Chia + Maddie Carpenter
Director of Photography + Sound - Harry Sheehan
Intro Design - Archie Bowers
Music by Vlad Bakutov
Support the show
What listeners say about The Early History of Meat and Fire
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.