The Country 27/02/26: Jen Corkran talks to Jamie Mackay
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Rabobank’s senior animal protein analyst says New Zealand’s beef supply is likely to lift modestly in 2026, supported by strong pricing signals and improved confidence across finishing systems, according to Rabobank’s Q1 Global Beef Quarterly report. The 2025 New Zealand season marked a production low, with the country’s smallest annual beef output since 2017. Plus, we look at the buoyant lamb market and ask how long it can defy gravity.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.