The Business of Seasonality
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About this listen
This week on the podcast, Jeff and Jamie chat with Jesse Ledbetter from FreshList, a Charlotte-based company that aggregates produce from over 200 local and regional farms. Sitting right between two notoriously low-margin worlds—restaurants and farmers—Jesse shares how he’s built a business that supports both sides. They dive into the challenges of seasonality, the realities of sourcing locally, and how FreshList keeps it all working in a complex and ever-changing food system
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.