The Business of Food
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The Business of Food
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About this listen
After a long hiatus the guys sit down with Ed Cabigao, who, along with his wife Brittany, have started 7 restaurants across the mid-south and are just getting started. We get into the wild world of restaurant ownership, building scale and all the ups and downs that come with that! Be sure to hang around to the end to see the restaurant concept we pitch Ed and leave a comment if you think we’re on to something!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.