Chef Corso launched Outdoor Eats to improve the quality of trailside food. On his journey to level up everyone's culinary experience outdoors, he managed to build a brand that includes a TV series (going on its third season), a line of cookbooks, and plenty more. Reaching the outdoor audience has been an iterative process, and we dug into all of the details and steps along the way.

Chef Corso: https://www.instagram.com/outdooreats365/

Outdoor Eats: https://outdooreats.tv/

Trail Meals Cookbook: https://outdooreats.com/product/trail-meals-cascade-edition/

Chef Corso Substack: https://chefcorso.substack.com/

Creativity Inc: https://amzn.to/48UruQ4

Science Of Scaling: https://amzn.to/4r6MviC

Heliconia Productions: https://heliconia.ca/

Aaron's SF Peninsula Video: https://www.youtube.com/watch?v=CHqGcGxmvGw

Titanium Spork: https://outdooreats.com/product/creekside-titanium-spork/

OE Guided Trips 2026: https://outdooreats.com/outdoor-eats-guided-trips-2026/

BPC - Brand, Product, Content:

Why You Eat What You Eat: https://amzn.to/4j2ypLy

Mama Lil's Peppers: https://amzn.to/3KRoUm0

Red Bull - Everest Ski Video: https://www.youtube.com/watch?v=cjZvFY6__qw

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