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The Bourbon Road

The Bourbon Road

By: The Bourbon Road
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 The Bourbon Road is two friends sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.© Copyright 2019 | The Bourbon Road LLC | All Rights Reserved Art Cooking Food & Wine Social Sciences
Episodes
  • 447. West Fork Whiskey: Bold Spirits from the Heartland

    447. West Fork Whiskey: Bold Spirits from the Heartland
    Jun 4 2025

    This week on The Bourbon Road, Jim and Todd sit down with Julian Jones of West Fork Whiskey, an emerging Indiana distillery making bold moves in the American whiskey scene. In a rare twist, the trio kicks things off with a reverse-proof tasting—starting strong with Old Hammer Cask Strength Bourbon. Julian shares the story behind West Fork’s grain-to-glass mission, the challenges of building a craft brand in a Kentucky-dominated world, and why Indiana whiskey deserves your attention. Don’t miss this insightful and flavorful journey through the heartland of whiskey innovation.

    Bourbon on the Banks 2025

    Smokeys Lifestyle Cigars

    The Hill House Bed and Breakfast

    Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
    Show More Show Less
    59 mins
  • 446. The Heart of Bourbon with Filmmaker Bo Cumberland

    446. The Heart of Bourbon with Filmmaker Bo Cumberland
    May 28 2025

    In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter sit down in Frankfort, Kentucky, with filmmaker and bourbon enthusiast Bo Cumberland. Known to fans of the show and followers of the Bourbon Road Facebook community, Bo is the creative mind behind the documentary Frankfort, Kentucky: The Heart of Bourbon, a project highlighting the deep roots and vibrant community surrounding bourbon in Kentucky’s capital.

    Bo shares his personal journey - from his move from Knoxville, Tennessee to Sparta, Kentucky - driven by a passion for bourbon and a desire to immerse himself in the culture and camaraderie that bourbon fosters. The conversation touches on his creative inspirations, the challenges and joys of independent filmmaking, and how the Frankfort Bourbon Society shaped his vision for the documentary.

    Listeners will enjoy Bo's down-to-earth perspective on bourbon as more than just a drink - it’s a social connector, a cultural icon, and a personal passion. Whether you're curious about life behind the camera, the storytelling of Kentucky bourbon, or what makes a good pour among friends, this episode is one to savor.

    Bourbon on the Banks 2025

    Smokeys Lifestyle Cigars

    The Hill House Bed and Breakfast

    Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
    Show More Show Less
    1 hr and 12 mins
  • 445. Crazy Eights: Exploring the Wild Turkey 8-Year Legacy

    445. Crazy Eights: Exploring the Wild Turkey 8-Year Legacy
    May 21 2025
    Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition . Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile . The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof . Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product . The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition . David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
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    1 hr and 11 mins

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