Most beginner flower farmers aren’t undercharging a little — they’re undercharging a lot, and usually without even realising it. In this episode, I break down exactly why pricing “by gut feel” is the fastest way to burn yourself out… and how to switch to real, sustainable, confidence-building pricing instead. If the numbers feel scary, don’t worry — I used to be hopeless at maths. But once you understand the formula and the four cost categories, everything clicks into place.

Here’s what we dig into:

The Real Reason Beginners Undercharge

Most growers price emotionally (“£10 feels fair”) instead of mathematically. This creates a business that looks busy but earns nothing — and leaves you quietly resenting the work.

The Four Costs Every Bouquet Must Cover

I walk you through the full breakdown so you finally know your true cost per stem:

1. COGS — seeds, compost, trays, elastic bands, sleeves… EVERYTHING that touches the product.
2. Growing Overheads — polytunnels, irrigation, grow lights, repairs, insurance.
3. Labour — weeding, watering, harvesting, conditioning, delivery, bouquet-making.
4. Margin — not greed… survival. This is what pays for tax, quiet months, growth, and your future.

As promised in the episode, here’s the exact margin formula:

Margin % = (Selling Price − Cost Price) ÷ Selling Price × 100

This formula helps you instantly see whether your price is sustainable — and why lowering a bouquet from £20 to £12 destroys your margin.

Why ‘Budget Customers’ Are Not Your Customers

I share two real conversations with callers who wanted £20 bouquets INCLUDING delivery (yep…). And why saying no is not only allowed — it’s essential.

The Trap Most Flower Farmers Fall Into

Farmer A charges £12 “to be fair.”
Farmer B charges £22 based on real maths.
Same flowers. Completely different future.

The Confidence That Comes From Knowing Your Numbers

Pricing properly gives you clarity, control, and the ability to grow your business without resentment or burnout.

The Flower Business Bootcamp

If you're dreaming of starting a flower business — or you’ve already begun but don’t have a plan, a pricing system, or a forecast — you’ll love the Flower Business Bootcamp.

Inside, we’ll cover:

• How to pick your niche and ideal customer
• How to work out exactly what to charge
• How to build a realistic business plan
• How to forecast your first year using simple, repeatable maths

Join the Bootcamp here: BUSINESS BOOTCAMP | Hampshire Seed Company

Hey flower friends — in today’s episode, I’m kicking off a brand-new mini series all about making money in your flower business… and more importantly, how to stop quietly losing it.

This episode is your friendly nudge (or loving shove!) to finally look at your numbers in a way that feels simple, empowering, and totally doable — even if maths has never been your thing.

I’m breaking down the exact break-even formula I used at a recent Christmas market — the one that told me by lunchtime on Day 1 that we wouldn’t make our money back. Not because I’m negative… but because once you know your numbers, you can make smart decisions, pivot faster, and protect your business from quietly sinking in the background.

If you’ve ever avoided your costs, guessed your margins, or hoped the sales would “work themselves out,” this episode will change the way you plan every market, every event, and every season in your flower business.

IN THIS EPISODE YOU’LL LEARN:

• Why your school maths trauma has nothing to do with running a profitable business
• The simple “back-of-a-fag-packet” formula to work out your TRUE break-even — for any event
• The difference between markup and margin (and why it matters)
• How to know, in real time, whether a market is heading toward profit or loss
• The silent danger of only counting your stand fee as a cost
• Why understanding your numbers gives you clarity, control, and confidence
• The first steps to forecasting your business properly (yes, even if spreadsheets make you sweat)
• A sneak peek at the new Flower Business Bootcamp for beginners ready to turn their idea into a real, profitable business

LINKS & RESOURCES

• Break-Even Formula Blog Post
• Join the Flower Business Bootcamp Waitlist
• Follow along on Instagram: @thehampshireseedcompany

If you’re dreaming of starting a flower business — or already growing and selling without a plan — make sure you’re signed up for the Flower Business Bootcamp. It’s beginner-friendly, jargon-free, and gives you the exact steps you need to build a profitable flower business from day one.

In this episode, I’m stripping things right back to basics — how to sow seeds successfully. Whether you’re new to gardening or just want better germination rates, this is your no-nonsense guide to getting it right from the start.

I’ll walk you through everything from timing your sowings (and why enthusiasm isn’t a planting strategy!) to choosing the right compost, containers, and watering methods. You’ll learn why some trays fail, how to avoid damping off, and the simple habits that turn seed sowing from guesswork into success.

This episode is perfect for anyone who’s ever stared at an empty seed tray wondering what went wrong — or who just wants to stop wasting time, compost, and confidence.

What You’ll Learn
-Why timing matters more than enthusiasm
-The difference between hardy annuals and tender annuals
-How to stop damping off before it starts
-Why bottom watering beats top watering every time
-The truth about seed compost (and when you actually need it)
-How to harden off your seedlings for outdoor life
-The biggest beginner mistakes — and how to fix them

Mentioned in this Episode

Episode 14 - Direct Sowing vs. Modules
Blog - Understanding Stratification
The Hampshire Seed Company Grow-Alongs

Tune In & Take Action
Start small. Sow less. Watch more. Focus on consistency over chaos — because every tray teaches you something.