In the first installment of our aroma exploration we dive into fusel alcohols in beer. What they are, what they do and how they are produced.

In this episode we start to explore the world of beer aromas. This introduction is a broad view of esters and phenols and all the other goodness without falling to deep through the looking glass, where we shall surely end up as we go deeper and deeper in the subsequent episodes.

In this episode we explore the definition, constituents and importance of FAN. Finally some clarity on a term thrown around without much context. An essential episode for serious students of beer.

All about IPA. How the India Pale Ale made it from the waters of the River Trent, to the hop bombs of the modern era. Jonathan guides you through the beers marvelous journey, with a bit of sensory along side.

In Episode 3, we explore the mechanics of flavour, and how a barrage of signals assembles in the brain and is transformed into the flavours we love ( and hate).