Listen as we welcome Mike Grillo of Grillo's Chop & Barrel to our show. Grillo's Chop & Barrel is a Fine Meat and Whiskey store in Lake St. Louis, MO. We talk to Mike about starting his business, the journey he has had along the way, and sample some great store pick Whiskeys that he has done. If you want to hear from a true entrepreneur and learn about Barrel King as well as his new venture, Birdies & Barrels. This is a must listen.

Listen as we speak to St. Louis Bourbon Society about the upcoming Bourbon & Brews event here in St. Louis on June 7th. We dive into vendors, the event, sponsors all while sampling some fantastic bottles. You can learn more at www.bourbonandbrewsstlouis.com

In this episode of The Barrel Room, we sit down with the founder of Blacksmith Distillery, a rising name in the craft spirits world, known for thier bold approach and meticulous craftsmanship. We dive into the distillerys origin story, the meaning behind thier name, and how their background in Blacksmith influences everything from thier still designs to the strenght and character of thier whiskey. From grain selction to barrel aging, we explore the process behinf thier signature spirits -and of course we sample a few. Whether you are a seasoned whiskey enthusiast or just curious about what makes a distillery truly stand out, then pull up a chair and give yourself a pour as this episodes brings out the heat.