In this article of "The Art of Sake Brewing," we visited the Kamotsuru Brewery Co.,Ltd., located in a corner of Saijo, Higashi-Hiroshima City. While maintaining the appearance of a cultural heritage site, Fujiwara Techno-Art plant engineering has provided a clean and easy-to-operate work environment and equipment for the Kura No.4, and we asked about the characteristics of sake brewing and its future prospects.

[web article]The Art of Sake Brewing 2（ENG） - 株式会社フジワラテクノアート

[Official Instagram] Fujiwara Techno Art(@fujiwara_techno_art_global) [Our Products in this Podcast]

●Soaking tank for highly polished rice

In this installment of "The Art of Sake Brewing," we interviewed the toji (master brewer) of Tsukasabotan Brewery Co.,Ltd.. Fujiwara Techno-Art was involved not only in the installation of machinery such as automatic koji making equipment, but also in plant engineering, from machine selection to layout. We asked him about the characteristics of sake brewing, the process of introducing Fujiwara Techno-Art's equipment, and their prospects.

[web article] The Art of Sake Brewing 1（ENG） - 株式会社フジワラテクノアート

[Official Instagram] https://www.instagram.com/fujiwara_techno_art_global/

[Our Products in this Podcast]

●Ginjyo Koshiki (Steaming machine specialized for a quality sake)

●Automatic rice washing & soaking equipment Pro-5&Pro-3

●VEX type non-airflow ginjo Koji making equipment