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The Art of Drinking with Join Jules and Your Favorite Uncle

The Art of Drinking with Join Jules and Your Favorite Uncle

By: Redd Rock Music LLC
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 The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. Art Cooking Food & Wine Social Sciences
Episodes
  • Ep. 117: Three Sheets, Pineapple Beats, and Walnut Treats – Planters Punch

    Ep. 117: Three Sheets, Pineapple Beats, and Walnut Treats – Planters Punch
    Oct 18 2025
    Pour yourself a glass and join Uncle Brad as he breaks down the classic Planters Punch—before Jules jazzes it up with a tropical pineapple-basil twist that'll transport you straight to the islands. Brad takes us on a spirited journey through the cocktail and Jamaican rum’s history and reveals the nautical origins of being "three sheets to the wind" (spoiler: it's not about bedding). The duo wraps things up by tackling a listener question from @waterscott about the mysterious art of using walnut bitters. Whether you're a rum enthusiast or just here for the good vibes, this episode serves up history, humor, and a whole lot of flavor. Planters Punch Glass: Collins Garnish: Umbrella and a lime, cherry, nutmeg... whatever Directions & Ingredients In mixing glass add: 3.0 oz Dark Rum 1.0 oz Fresh lime juice 0.5 oz Fresh lemon juice 0.5 oz Grenadine (best if you make it yourself) ½ tbsp of Raw cane sugar 2 dash angostura Shake for 20 seconds Strain into collins glass packed with crushed ice Add garnish Pineapple-Basil Planter Fresh garden vibes meet island vibes 1 oz white rum 1.5 oz Jamaican rum 1 oz pineapple juice 3/4 oz lime juice 1/2 oz basil syrup 1 dash Angostura + 1 dash orange bitters SHAKE Garnish: basil leaf slap + pineapple frond The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 mins
  • Ep. 116: The Dude Would Approve - Lebowski's Kool-Luah Coffee Liqueur and the Hot Honey Espresso Martini

    Ep. 116: The Dude Would Approve - Lebowski's Kool-Luah Coffee Liqueur and the Hot Honey Espresso Martini
    Sep 26 2025
    Meet Monica and David Kowalski, the husband-and-wife duo behind Colorado Springs' beloved Lebowski's Tap Room and the award-winning premium coffee liqueur, Lebowski's Kool-Luah. What started as Monica's dad's cherished family recipe has evolved into a craft liqueur that's earning rave reviews and found its way on Uncle Brad’s shelf as his favorite coffee liqueur. The Kowalskis share the heartwarming story of how endless compliments on the family recipe led them to take the leap from restaurateurs to craft distilling, creating a coffee liqueur that truly stands apart from the crowd. With its stunning mid-century atomic era bottle design that perfectly captures The Big Lebowski's laid-back aesthetic, this isn't your typical coffee liqueur—it's a premium experience that even has Uncle Brad declaring it his new go-to expression. Monica and David guide listeners through their signature Hot Honey Espresso Martini, just one of the many creative coffee cocktails served at their taproom alongside an impressive array of White Russian variations. The conversation dives into the fascinating history of coffee liqueur, exploring how Lebowski's Kool-Luah builds upon the legacy of coffee liqueur pioneers while carving out its own unique identity in the spirits world. The episode wraps up with invaluable advice from the Kowalskis on elevating your home bartending game, sharing how they've translated lessons from the corporate world about consistency and quality control into both their restaurant operations and their craft liqueur production. Whether you're a devoted White Russian, Espresso Martini enthusiast, or curious about the craft distilling world, this episode serves up the perfect blend of entrepreneurial spirit, cocktail craftsmanship, and that distinctly chill Lebowski vibe. Lebowski’s Kool-Luah Website: www.lebowskiskoolluah.com IG: @lebowskis_koolluah Lebowski’s Taproom Website: www.Lebowskistaproom.com IG: @lebowskistaproom Address: 3240 Centennial Blvd, Colorado Springs, CO 80907 The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 2 mins
  • Ep. 115: Random, just random – Kentucky Mule

    Ep. 115: Random, just random – Kentucky Mule
    Sep 10 2025
    Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Brad breaks down the proper way to craft this whiskey-forward twist on the classic Moscow Mule, exploring its brief but uninteresting origins. But the conversation meanders a bit bourbon's explosive popularity and how it's transformed from an affordable American spirit into a luxury commodity that has whiskey lovers everywhere feeling the pinch. Meanwhile, Jules puts her seasonal spin on the classic with "Falling For A Mule" – an autumnal variation that captures the essence of fall in a copper mug. From the history behind the Kentucky Mule to the economic forces driving today's bourbon craze, this episode serves up equal parts cocktail education and industry insight. In our tip section, listener Kate poses a thought-provoking question that gets Uncle Brad and Jules dreaming: if you could go back in time to any bar in history, which would you choose and what would you order? Their answers might surprise you and will definitely have you pondering your own cocktail time travel fantasies. Whether you're a bourbon enthusiast wondering when prices will come back down to earth or just looking for your next signature fall cocktail, this episode has something to sip on. Kentucky Mule Glass: Copper mug Garnish: Lime wheel and mint sprig Directions & Ingredients In copper mug add: Ice (fill ½ way) 2 oz. Bourbon 0.5 oz. Fresh lime juice Stir for 15 seconds or so Top off with Ginger beer For Jules’ version, just swap in infused whiskey. Here’s a recipe: 24 oz Jar 1 Star Anise 1 Pear 2 Cinnamon Sticks 1 Apple Let it sit for a few weeks to a few months. Or in Jules Case, a few years. The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 mins
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