Is specialty coffee losing its way? Tune into our latest episode with coffee experts Paul and Jono as we dive deep into the industry, the journey, and what the future holds for your favorite brew. ☕️ #CoffeeConversation #SpecialtyCoffee

In the first-ever live podcast of 'That Coffee Show,' host Ben Gleeson and a distinguished panel of coffee industry professionals discuss a wide range of topics essential to café and roasting business operations. Panelists include Hannah Ryan from Morning Coffee Society, Pete Andrews from Legend Coffee, Elisha Dowling from Local Hero and Caleb Holstein from Green Square. They explore strategies for navigating the current cost of living crisis, the impact of green coffee price fluctuations, and the importance of maintaining genuine customer service. The discussion also highlights the role of social media in community building and marketing. Practical advice is shared on raising coffee prices, engaging with customers, and empowering staff to contribute to social media efforts. The conversation emphasizes the need for confidence in business decisions and the value of creating a unique café experience.

In this episode of 'That Coffee Show,' host Ben Gleeson sits down with special guest Timothy Sweet to delve into the nuances of the coffee industry. Tim shares his journey from working in a restaurant to becoming a key member of San Remo Coffee, discussing the varying coffee cultures across Australian states, the challenges cafes face, and the importance of industry education. They also touch on coffee innovation, the role of automation, and the influence of mentors in professional growth. A must-listen for anyone passionate about coffee and the industry’s future.