 
                Thaan Charcoal: Built for Fire with Toby Roberts I Food Origins Podcast 66
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About this listen
Toby Roberts is a restaurateur at heart with over two decades in the hospitality industry. He started Thaan while serving as President of the acclaimed Pok Pok, and kept the flame alive while launching James Beard–recognized restaurants Gado Gado and Oma’s Hideaway.
Across all of his ventures, Toby has championed hospitality, human connection, and creating unforgettable experiences around the table. That same perspective fuels his work with Thaan Charcoal — building tools that make live-fire cooking safe, beautiful, and part of everyday life.
https://thaangrill.com/foodorigins
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Firecracker Farm Small-batch Spicy SaltFamily farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
             
            
         
    
                                                
                                            
                                        
                                    
                            
                            
                        
                    