On today's episode of Tasting Arcadia, Karen Mac Nair steps into the rich traditions of southern Brazil as we explore the authentic churrascaria experience with Jimena Sirri, Senior Sales Manager from Fogo de Chão. This mouthwatering conversation takes you on a culinary journey from the restaurant's humble beginnings in Brazil in 1979 to its expansion across the globe with over 100 locations today. Jimena also share what she is bringing to the Taste of Arcadia.

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On this episode with Tasting Arcadia with Karen Mac Nair she steps into the storied world of Santa Anita Park through our conversation with Rick Bakker, Director of Hospitality at this iconic Arcadia landmark. For 91 years, Santa Anita has been more than just a premier horse racing venue—it's been the backdrop for countless family memories, culinary traditions, and community gatherings. Rick also shares what Santa Anita Park is bringing to the Taste of Arcadia.

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On this episode of Tasting Arcadia with Karen Mac Nair you might think a bottle of hard espresso might not seem revolutionary until you hear the story behind Mario's Hard Espresso. Founder Joe shares how his father Mario, a Sicilian immigrant farmer with powerful hands and an even more powerful sense of community, crafted a special espresso liqueur once a year for six decades simply to bring people together.

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The sweetest episode of Tasting Arcadia with Karen Mac Nair has arrived! We're diving fork-first into the delicious world of Nothing Bundt Cakes with owner Ingrid, who shares the heartwarming story behind her successful bakery business in the San Gabriel Valley.

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Arcadia's dining scene wouldn't be complete without Outback Steakhouse, a community staple since 1995. On this episode of Tasting Arcadia, Karen Mac Nair talks with Jamie, the managing partner who boldly took the helm in 2020 during the COVID pandemic, shares the fascinating evolution of this beloved restaurant located at 166 East Huntington Drive.

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On this episode of Tasting Arcadia with Karen Mac Nair, she helps us discover Arcadia's hidden culinary treasure as she goes behind the scenes at Le Meridian Hotel with Executive Chef Gabriel Colunga and Director of Sales and Marketing Gaby Flores. As California's only Le Meridian property, this stunning 234-room hotel brings a unique blend of French-inspired cuisine with local flair to the San Gabriel Valley. Gabriel and Gaby also share what they are bringing to the Taste of Arcadia.

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Ever wondered what happens when culinary excellence meets healing? The latest episode of Tasting Arcadia with Karen Mac Nair takes us behind the scenes of 1913, with Christian Eggerling, Director of Hospitality and Culinary Operations. 1913 is a hidden gem nestled within City of Hope's Duarte campus serving delicious food. Christian also share what he bringing to Taste of Arcadia.

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Ever wondered what drives someone to abandon a stable career and pour their life savings into creating premium tequila during a global pandemic? In this episode of Tasting Arcadia with Karen Mac Nair, she sits down with Ernesto, the passionate founder of XOLO Tequila, who did exactly that. And shares what he is bringing to the Taste of Arcadia.

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