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Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan

Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan

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Devin Finigan, chef owner of Aragosta at Goose Cove in Maine, is an award-winning chef who never attended culinary school. In our conversation, she shares her unconventional journey into the culinary world, highlighting her passion for cooking, the artistic process behind plating a dish, and the importance of mentorship and travel in her growth as a chef. With unmatched enthusiasm, she discusses the challenges and lessons learned from opening her first restaurant, the importance of nature and seasonal ingredients in her cooking, and her determination to create a unique dining experience. Frankly, Devin could have written the No Time to be Timid Manifesto herself. Prepare to be inspired!


Take Aways

  • Persistence is key in pursuing your dreams.
  • Community support can make a significant difference.
  • Courage is needed to embrace change and growth.
  • The journey of entrepreneurship is filled with learning opportunities.
  • Dreaming big can lead to unexpected adventures.


Resources

  • Learn more about Chef Finigan and Aragosta at Goose Cove here.
  • Follow them on instagram.


And other resources of note:


  • Savannah College of Art and Design (SCAD)
  • Eliot Coleman of Four Season Farm
  • Dan Barber, Stone Barns
  • Thomas Keller, Per Se
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