Tagliatelle ai funghi porcini
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Tagliatelle ai funghi porcini
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About this listen
INGREDIENTI (426 CALORIE PER PORZIONE)
INGREDIENTI PER LA PASTA FRESCA
- Farina 00 200 g
- Uova fresche 120 g
- Semola per spolverizzare q.b.
PER CONDIRE
- Funghi porcini 500 g
- Burro 50 g
- Olio extravergine d'oliva 35 g
- Sale fino q.b.
- Aglio 1 spicchio
- Prezzemolo 1 ciuffo
- Pepe nero q.b.
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