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TCRX 65: 1st Steps to Food Cost

TCRX 65: 1st Steps to Food Cost

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 The biggest pain point I hear from chefs and restaurant industry folks is not having enough money. Before we can get to the bag, we have to deepen our understanding of how food and money work in the restaurant business. Food cost is a great start, chefs. Listen in as I talk about food cost.

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