Sweet Potato Chips
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Sweet Potato Chips
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Narrated by:
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By:
About this listen
Ingredients:
2 Sweet Potatos
Water for soaking chips
Water for blanching chips
Oil for deep frying
Sendha Salt
Vrat Friendly Chat Masala
Method:
- Slice the sweet potato and soak them in water.
- Blanch them
- Dry them on a cloth piece till they turn hard and translucent.
- Heat oil in a wok and deep fry the chips.
- Sprinkle Sendha Salt and Chaat masala on the chips.
- Serve or store.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.