Episodes

  • Kathy Fang, Part 2 (S8E10)

    Kathy Fang, Part 2 (S8E10)
    Jan 22 2026
    In Part 2, we pick up where we left off in Part 1. Kathy left her hometown of San Francisco for the first time to go to college at USC. Originally, she wanted to major in science. There was and perhaps still is a prevailing expectation in her culture to go into some sort of lucrative career. Surely, no one would want to go into the food business intentionally, so the trope goes. So Kathy set out to make her parents proud. Soon enough, though, she realized she doesn't like science, and switched to becoming a business major. She earned a bachelor's in entrepreneurship and operations and soon got a job in the corporate world at the stock brokerage Merrill Lynch. A short time later, not too happy, she moved to Johnson and Johnson, another job that ended up boring her. Despite this, she was getting more and more used to LA and wasn't thinking necessarily of coming back. Still in her Twenties, the idea of joining her parents at their restaurant started to grow on her, and she took the plunge. She moved back to San Francisco and lived with Lily and Peter for a time. She'd been bringing college friends to her hometown for a while, parading them around to ride cable cars or eat at places like Taddich Grill. They'd explore San Francisco neighborhoods and restaurants with Kathy as their guide. Her friends loved it here. Duh. Returning home felt good for Kathy. Her husband had lived in Hawaii and Georgia and would sometimes urge to go other places. But Kathy is a city girl, an SF girl. "It's always good to be back." Her first year back, she worked with Peter and Lily at House of Nanking every day. She aimed to prove to her dad that she was serious about restaurant work. After that year, Kathy went to culinary school. When she graduated, Peter lovingly let her know that three is a crowd at his eatery and asked his daughter what she wanted to do. "I kinda wanna open another restaurant," she told him. He'd resisted opening a second location for House of Nanking. The idea of Kathy branching out, however, offered an opportunity to do a second restaurant, but have it be unique and distinct from his own place. Because the new joint would be father/daughter (vs. the husband/wife structure at House of Nanking), it provided space for Kathy's dishes, Peter's dishes, and menu items featuring collaborations between the two. The scaffolding was there, and it was solid. But right away, Kathy found herself the victim of outdated stereotypes of what it means to be a chef. Some even felt that the operation was nepotistic, that Kathy was just riding her dad's coattails. They couldn't imagine that she'd because a great chef in her own right. People, amirite? I ask Kathy whether it's an apt metaphor to say that House of Nanking gave birth to Fang. She agrees. She uses this topic as a springboard to describe physical differences between the two restaurants. House of Nanking feels older, more disheveled, with dim lighting. Fang is newer, cleaner-feeling, brighter. I was sitting there that day at House of Nanking, talking with Kathy, and I couldn't help wonder whether Anthony Bourdain had eaten there. She wasn't sure on the spot that day, but I looked it up. I'm almost certain he did not, but I can't help but believe he eventually would've made it. House of Nanking is just "like that." Kathy seizes on the opportunity to share celebrities who have been to her parents' restaurant, and tells the story of a recent mention by comedian and writer John Mulaney. She was in London when Mulaney performed in SF. On stage in The City, he mentioned loving House of Nanking and wishing it was open after his show. Kathy made a few phone calls from across the Atlantic and had food delivered to him. The next night, Kathy Griffin basically said the same thing. And Kathy Fang once again came through, having food brought to the comic actor. Griffin let it be known that House of Nanking is on an unofficial "comedy circuit," meaning a group of comedians who share tips about various cities and what to do and eat there. We start to wind down the conversation by talking about the book that Kathy wrote. Along with her dad, Kathy's new book, The House of Nanking Cookbook, is something that's been in the works for a while. Folks kept asking them to share their recipes, and Peter resisted. But then the show Chef Dynasty: House of Fang came out on Food Network. After her dad saw the show (and he's in it, mind you), he changed his tune. He wanted there to be a record of everything they'd accomplished. Kathy convinced Peter that a book was the best way to do just that. The book is written in both Peter's and Kathy's voices. So it's got the story of opening and carrying on all those years. But it also has Kathy's perspective, growing up in the restaurant and eventually becoming a chef in her own right. After doing research and seeing a dearth of Chinese-American cookbooks, getting her family's recipes out there became even more important for Kathy. The House of Nanking ...
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    28 mins
  • Kathy Fang, Part 1 (S8E10)

    Kathy Fang, Part 1 (S8E10)
    Jan 20 2026
    Kathy Fang was born in the Chinese Hospital in Chinatown in San Francisco. In this episode, meet and get to know Kathy. These days, she's the co-owner (with her dad) and chef at Fang restaurant in South of Market. She's also joined her parents in running their restaurant, the legendary House of Nanking. But her story starts with Lily and Peter (her mom and dad). We'll get to Lily and Peter's story, of course. But Kathy begins by talking about her unique position being born just up the hill from her parents' restaurant, and essentially growing up at House of Nanking. She sees herself as perfectly positioned not only to continue their story but also to share it widely. This podcast serves exactly that purpose. Prior to emigrating from China, neither Lily nor Peter had any professional kitchen experience. They came to the United States having been educated and were looking for good jobs and a better life. But they landed and reality hit. They needed money. Besides a lack of funds, there was the language barrier. Getting jobs in Chinatown restaurants proved the path of least resistence. Time spent behind the scenes in restaurants helped them learn English. Kathy describes her mom as the "risk-taker" of the pair. Lily started noticing that the folks who owned the places they worked in and ate at owned homes, had cars, sent their kids to private schools … that sort of thing. Opening a restuarant was her idea. After convincing her husband to pivot away from his plan to become a realtor, Lily's dad (Kathy's grandfather) found the location on Kearny Street, almost at Columbus, that became House of Nanking. With no experience running a business, let alone a restaurant, the Fangs opened in 1988. When they first welcomed diners, Peter was cooking traditional Shanghainese food, something fairly new to San Francisco at the time. Peter saw right away that they needed to make food for more than the 10 or so folks who knew their cuisine. He saw how incredible the locally grown and raised food in Northern California was, and soon sought to incorporate those ingredients into his dishes. One example was replacing the pork in a bun (bao) with fresh zucchinis and peas, to be accompanied by a side of peanut sauce. It was an instant hit. If Lily is the risk-taker of the couple, Peter is the creative force. From a young age, in a family with four kids total, he was always interested in food. He read cookbooks and watched his mom closely while she made food. She was always one to put her own spin on things, and that carried through to her son many years later. Though he obviously never fully pursued it, Peter did dabble in real estate. But between that and opening his restaurant, he had little time for administrative work. His young daughter, Kathy, started answering his calls when she was six. She repeated his requested message verbatim, doing her best to sound like an answering machine (remember those?). Kathy is pretty sure he never sold a single house. Success for House of Nanking wasn't immediate. After some time, Peter realized he needed to pivot away from Shanghainese food. But they needed some luck, too. And they got it when Peter Kaufman, the son of moviemaker Phillip Kaufman, showed up outside the restaurant with the daughter of famed Chinese actress Bai Yang, who lived in Shanghai. The daughter insisted that they try the restaurant because it smelled "like home." Peter Kaufman loved the food Peter Fang had made him so much that he told his dad, who soon came back with food critic Patty Unterman. Unterman's review of House of Nanking appeared in the Sunday paper—the Bible for folks in the days before the internet. That review appeared next to a column about a little place called French Laundry. Both restaurants got three stars—but their affordability dollar signs were dramatically different. The next day of service at House of Nanking saw the first of its now trademark long lines to get in. We turn at this point in the conversation to talk about Kathy and her life. From her earliest memories, she recalls just being in her parents' restaurant all the time. It was an exciting time in San Francisco—the late Eighties/early Nineties. Broadway and its liveliness were basically next door. Life was colorful for young Kathy. She knew her life was atypical. "Sometimes I wish I could (be like the other kids and) go to sleep at a decent time," she says looking back. She sometimes slept in the restaurant. But she also go to eat at North Beach restaurants with her parents after they closed up their own eatery for the night. I ask Kathy to name drop names of places they went—New City (the best Alfredo) and Basta Pasta (veal piccata) stand out. Kathy didn't do quote-unquote normal kid things until middle school. Up to that point, it was all restaurant, all the time. One notable exception was seeing Chinese movies at the Great Star Theater, another thing kids didn't normally do. At my prompting, Kathy rattles off the San ...
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    27 mins
  • Jake Rosenberg's "Epicenter" (S8 bonus)

    Jake Rosenberg's "Epicenter" (S8 bonus)
    Jan 13 2026

    Listen in as I chat with return guest Jacob Rosenberg about his latest book, Epicenter. The photobook beautifully captures the skateboarding scene at the Embarcadero from 1990 to 1993.

    The accompanying IRL photo exhibit for Epicenter has been extended through Sunday, Jan. 25, at 201 Jackson St. More info here.

    Here's the last episode we did with Jake, all about his previous book, Right Before My Eyes:

    • Jacob Rosenberg and the Bay Area Hip-Hop + Skateboarding Scenes of the Nineties

    We recorded this podcast over Zoom in December 2025.

    Photo of Jovantae Turner by Jacob Rosenberg
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    34 mins
  • Artist Hollis Callas, Part 2 (S8E9)

    Artist Hollis Callas, Part 2 (S8E9)
    Jan 8 2026
    In Part 2, we pick up where we left off in Part 1. The "bootcamp" post-college and early career experience Hollis had at Creative Circus was interesting—she found herself seemingly taking it more seriously than many who'd come right out of a four-year program. She also balanced getting engaged and married in this time. Every year, Hollis's grad school organized portfolio reviews with advertising agencies in either New York or San Francisco. Luckily for all of us, the year it was her turn, Creative Circus took students to The City. Once here, they met folks from big firms, including one that offered her an internship. It was Hollis's first visit to San Francisco. And on that first time, I have to give her credit here—she went to North Beach, had drinks at Gino and Carlo's and pizza next door at Golden Boy. I may or may not have spent New Year's Day in a similar way last week. Just sayin'. Hollis's takeaway from that first impression? "This is a really beautiful town." We go on another sidebar at this point about the very San Francisco phenomenon of the sun blinding us (I call it "lasers"), probably because of the hills here, right? It was 2016. Her husband was working back in Georgia, but she called him up and told about the internship offer, which would last three months. He was in a meeting back East where he learned that his company's West Coast salesperson was about to quit, and he was tapped to take over. The Universe, again, spoke. The newlywed couple packed up their four-runner and headed west with their stuff and their dog. Ahead of the drive, which would end in her husband's first visit to SF, Greg's grandma told him he had an aunt in The Bay, in Walnut Creek. Aunt Suzy's house was their landing spot, from which they'd take BART into The City to look for a place of their own. Hollis had a friend from college who keyed her in on the Inner Richmond as a potential place to live. We go on yet another sidebar, this one about how Hollis grows actual vegetables at her Inner Richmond home. They found a studio on Seventh Avenue and Lake Street and moved in with their dog, Mamut. A couple years later, they moved on up to a one bedroom, where they live to this day. Hollis's internship got extended six months, which was fortunate. Her husband's job paid a Georgia salary. IYKYK. That internship became a job, and so they were able to stay, something the couple wanted to do. Her husband got a job based here, and it all worked out. I try my hardest to forget what chronology is and jump ahead, but Hollis brings us back to pre-pandemic times. Her design job was corporate-y, but she enjoyed it nonetheless. She got an animation put up in Times Square in this era. Still, owing to the buttoned-up, corporate nature of the job, she was burning out. The Creative Circus invited her back to talk to students. But yet again, Hollis ended up one-on-one with a recruiter from REI. She respected the company and gave in. A trip to Seattle, to REI HQ, later, the company offered Hollis a job on their brand team. She wasn't thrilled to be leaving her adopted home in San Francisco, but it was a good opportunity. It was January 2020. Fast-forward to March that year, and the movers were ready. Jobs were quit. Hollis and Greg had just returned to SF from a backpacking trip when REI told them that the movers were not coming, and that her job would start remotely a couple weeks out. Do y'all remember March 2020? How the lockdown was supposed to last "only" until April 1 (dude)? Yeah, so REI told Hollis that her job would be a little different than what they hired her to do. And then they told her, "Psych! JK. No job for you." (I'm paraphrasing.) Hollis did what any sane San Franciscan would do. She drove to Baker Beach, screamed at the Pacific Ocean, and came home and made a plan. She'd had a going-away party already, for fuck's sake. It was brutal. The world was upside-down. And it all turned out to be the kick in the pants she needed. Hollis started her own company. We then go into the story of the open call for art to adorn San Francisco's "I voted" stickers. The contest had come across her radar, and she filed it away for later. Then a relative sent it to her along with the suggestion that she give it a try. It turns out there were more than 600 applicants (in her estimation). The SF Department of Elections had a panel that narrowed that down to 10. And then it went to The People to decide. I remember all of this vividly. Needless to say, Hollis's design won. Hollis is also integral to the Clement Street Art Walk, which she runs with Fleetwood's Nico. The next one will be on March 19. Fall this year will see the next Clement Street Art Fair. As of our recording, she didn't have any art shows, but please browse Hollis's website of beautiful work and buy some (and sign up for her newsletter). Follow Hollis on Instagram. Or just walk down Clement Street on any given day and chances are high you'll see her. (I learned as we shot ...
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    30 mins
  • Artist Hollis Callas, Part 1 (S8E9)

    Artist Hollis Callas, Part 1 (S8E9)
    Jan 6 2026
    We're baaaaaaack! Happy New Year, y'all! In this first episode of 2026, meet and get to know San Francisco artist Hollis Callas. Hollis first came across my radar a few years ago when she won a contest to design our city's new "I voted" stickers. I soon learned that she's something of an artistic fixture in one of my adopted neighborhoods—The Inner Richmond. So I sat down with her one afternoon in November to learn more about her life. In Part 1, Hollis, an artist, illustrator, and designer, begins sharing her life story, which started in Atlanta. She grew up in the same Georgia house where her dad was also raised. Her grandpa lived there when Hollis was young, and her parents still live in the house today. Both of Hollis's parents are creatives. Her mom studied fabric design and textiles and weaves quilts these days. Her dad is a carpenter and "builds everything." Along with her crafty dad, Hollis often found herself making big changes in her house when she was little. Her parents met when they were both at the University of Georgia, in Athens. When the two moved in together, Hollis's mom was friends with members of the B-52s. That now well-known band played one of its early shows at her parents house, in fact. Hollis met the band when she was a kid, but doesn't really remember it. After they each graduated college, Hollis's parents moved back to Atlanta to that ancestral home we talked about earlier to take care of her dad's dad, who had fallen ill. First, her older sister was born. And then, in 1987, along came baby Hollis. Life in Atlanta in the Nineties for Hollis meant lots of time outdoors. There's an acre of land with the house she grew up in, space for lots of trees and a bird sanctuary. It was still a time of latch-key kids, and she was definitely one. Hollis roamed her parents' land, wading in creeks and running through the forest. Her parents eventually got a second home up in the Blue Ridge Mountains where she also spent a lot of time. Hollis went to public school the whole way. Her mom went back to school to become an elementary school librarian, and her dad taught at her high school what we used to call woodshop and coached the boys cross-country team (Hollis was part of the girls team). Kids at her high school loved Coach Griffith, she says. Art didn't necessarily "enter" Hollis' life. It was always just there. She answered that dreaded question some adults ask kids of "what do you wanna be when you grow up?" with "an artist or a vet." But then she stared getting good grades in art and didn't do so well in math. The Universe spoke, and Hollis listened. Sports remained a big part of Hollis's life up to and through college, where she played intramural soccer. There was an art school in a small North Carolina town she'd had her eye on, but she ended up getting a scholarship to stay in-state, and landed at UGA in Athens, where she studied art. UGA is one of those intense Greek life schools (I relate, having gone to UT Austin), and Hollis found out quickly that it wasn't for her. She found her art school homies right away. At this point in the recording, Hollis and I go on a sidebar about recurring end-of-semester nightmares. Hollis graduated from UGA with two degrees—ceramics and art education. She student taught one year and got out in five total. After that, she and her boyfriend (now husband) applied for teaching jobs in Spain. They heard back almost a year later, and found themselves living in Zamora and staying for two years. We chat about her time in Spain. They had such a good time the first year and got really embedded, making friends, working, learning Spanish, and joining a bicycling group that they decided to double-up and stay one more year. At the end of that run, though, pressures started to mount for them to return to the US. They came back to Atlanta and Hollis got a job teaching ceramics at a high school. Not even 30 yet herself, she found it difficult to lead a group of kids who weren't that much younger than she was. And they were going through their own hard times. After one year teaching, when colleges came to recruit the teenagers, The Creative Circus ended up picking Hollis. It was a two-year "bootcamp" type of learning environment, geared toward careers in advertising. But before her two years were up, Hollis got a job in San Francisco. Check back Thursday for Part 2 with artist Hollis Callas. We recorded this podcast at Hollis's studio inside of Chloe Jackman Photography in The Inner Richmond in November 2025. Photography by Jeff Hunt
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    29 mins
  • A Year-End Chat with Friend-of-the-Show Vandor Hill of Whack Donuts (S8 bonus)

    A Year-End Chat with Friend-of-the-Show Vandor Hill of Whack Donuts (S8 bonus)
    Dec 22 2025

    Listen in as my friend Vandor Hill and I wrap up his second year of Whack Donuts' brick-and-mortar location. This is Vandor's third appearance on Storied: SF. Here are the other two episode's we've done with him:

    • Vandor Hill of Whack Donuts

    • Whack Donuts' First Anniversary

    We recorded this podcast at Whack Donuts in Embarcadero 4 in December 2025.

    Photo by Jeff Hunt
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    28 mins
  • Lex Sloan, Henry S. Rosenthal, and The Roxie, Part 2 (S8E8)

    Lex Sloan, Henry S. Rosenthal, and The Roxie, Part 2 (S8E8)
    Dec 18 2025
    In Part 2, we pick up right where we left off in Part 1. Continuing her history of 3117 16th Street, Lex notes that "The Roxie has lived many lifetimes." She describes the Eighties and Nineties as busy times for the theater. They ran a series of Werner Hertzog films in that era. Akira Kurisawa visited for some of his movies. Many local films and film festivals took place at The Roxie. Frameline was set there. San Francisco and the greater Bay Area were becoming something of a cinema mecca. The aforementioned Roxie Releasing ended up helping the business in times when ticket sales weren't so hot. Even then, the theater went through some really rough patches financially. That persisted into the early 2000s. And then, The New College came along. The Roxie became the school's film center, in fact. Hope emerged … until The New College lost its accreditation and had to shutter. In 2009, with a still-uncertain future ahead of it, The Roxie officially became a nonprofit, one of the first of its kind. It was a huge turning point for the theater—but it didn't solve all their problems. There were numerous "Save The Roxie" campaigns, and about 10 years ago or so, the Board contemplated closing down for good. Obviously, that didn't happen. But in 2020, like every person and business on the planet, The Roxie fell victim to the pandemic. Lex walks us through how COVID and the ensuing shutdown impacted the theater. In the years leading up to 2020, the theater was finally thriving again. But they were the first movie theater in San Francisco to shut down, which they did so voluntarily before the mandate. The Roxie stayed shuttered for 434 consecutive days during COVID. In that time, employees sent postcards to Roxie members; they did pop-up drive-in cinemas; they did "Virtual Roxie," in which the theater curated movies folks could watch from home; and they held online panel discussions with filmmakers. Once they felt it was safe and they reopened The Roxie, it all felt worth the sacrifices. Instantly, the theater was full of people and life and joy. Despite all that, though, financial struggles resumed once again. Eventually, as many businesses were able to do, they got back to full capacity movie screenings. The conversation shifts to The Roxie's ongoing efforts to buy the building it's situated in. Henry describes the process, which began with a feasibility study. The study came back in the affirmative—they had a real shot at raising the money needed for such a huge endeavor. He describes the current board members as a cohesive bunch. No factions exist and they all are aligned with laser-sharp focus. The next step was convincing the landlords to sell to them, to prove that the non-profit was capable of raising the kind of money it would take to get the deal done. That took about a year of back-and-forth. But after that process of negotiating with the building's previous owner, they had an asking price. They could then raise money. The first donations came from Roxie Board members. In fact, within two weeks of launching the capital campaign, every member of the Board had donated. Then many of those Board members began pitching … and pitching … and pitching. This April, the efforts went public, and to great success. The lovefest began. The goal from the outset was to raise $7 million in three years. As The Roxie approaches the end of the second year of its fundraising (meaning nowadays), it's within striking distance. Because the total amount that they're raising includes money for way overdue maintenance and upgrades, they already have enough for the basic purchase. In fact, the building is already under the ownership of The Roxie Theater nonprofit organization. Now that the goal is in sight, they're aiming to close 2025 with a final push to make it to $7 million in two years instead of three. And that's where you and I come in. If you or anyone you know would like to help a San Francisco landmark further cement its legacy in our city by buying its building, find more info and make a donation, please visit the Forever Roxie page. For donations of $30 and above, you will receive a Forever Roxie enamel pin. Donations of $60 and above receive the pin and a specially-designed pair of Roxie socks. For a donation of $120 and above, you receive all of the above along with a long-sleeve Roxie tee shirt. Also, from now through December 31, the Walter and Elise Haas fund will match every gift to the campaign. We end this episode with Lex reminding folks about The Roxie's weekly newsletter, which goes out every Wednesday and is always a delight. Go to roxie.com and click the "newsletter" button at the top-right to sign up.
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    24 mins
  • Lex Sloan, Henry S. Rosenthal, and The Roxie, Part 1 (S8E8)

    Lex Sloan, Henry S. Rosenthal, and The Roxie, Part 1 (S8E8)
    Dec 16 2025
    When you tell friends you're going to see a movie at The Roxie, there's an almost palpable envy that sets in for them. In this episode, meet Lex Sloan and Henry S. Rosenthal. Lex is The Roxie's executive director and Henry is on its Board of Directors and the chair of the theater's capital campaign, which we'll get to. In the meantime, if you'd like to help keep a bona fide San Francisco landmark in its rightful home until the end of time (they'd sure love you to, and so would I), donate to the Forever Roxie fund here. We start with Henry, who lets us know that the "S" in his name stands for Sigmund. Henry was born in Cincinnati and had what he describes as an "idyllic childhood" there. He started going to music shows when he was 13, seeing bands like Iggy and the Stooges and MC5. After graduating from high school, he moved to San Francisco in 1973 to attend school at The New College of California. He was an early subscriber to Rolling Stone magazine, where he had seen a New College ad. That ad captivated young Henry's imagination. He visited the campus, which was in Sausalito at the time, after a road trip from Ohio to the West Coast. The school tried to get him to enroll right then, but Henry decided to go back home and finish high school first. Henry produced cable TV shows while in college. In a sense, it's what he's been doing ever since. When Henry moved to San Francisco, there were still operating movie palaces on Market. Before really making friends here, he'd spend a lot of time inside those theaters. It was the era of movies like The Texas Chainsaw Massacre and Enter the Dragon. He says it's difficult to put into words (it is), but San Francisco just grabbed him and never let go. Then we turn to Lex Sloan. Lex went to college in Bellingham, Washington, at the type of school that allows you to design your own degree, which she did. Lex got a bachelor's in "social change media," which is so on the nose, it tickles. Post-graduation, she went to what she calls "the middle of nowhere, Arizona," but that lasted all of seven or eight months. Looking for where to land next and being a spreadsheet nerd (like me), Lex made a list. And lo and behold, San Francisco checked the most boxes. She got a job in Redwood City, not knowing that that Peninsula town wasn't exactly The City. No matter—she landed. The job involved teaching video production at a community center. At first, she stayed in a hostel on Mission Street before finding a place all her own on Craigslist. That was 2005, and Lex hasn't looked back. We go back to Henry to hear the story of how The Roxie drew him in. Perhaps jokingly, he says he laments not visiting when The Roxie was a porn theater. Henry doesn't recall his actual first visit, but says he's been a regular since first learning about the place. He knew Bill Banning, who created Roxie Releases, the organization's distribution operation. (Rivers and Tides, the documentary about artist Andy Goldsworthy, is among their releases.) Banning and he were friends for a while. Their kids went to school together. Their lives kept intertwining, including at film festivals. When The Roxie transitioned to a nonprofit and created a board, folks like Bill invited Henry to join it. He politely refused … until the theater was on firmer ground financially. And once it was, he was in. Henry's goal in joining The Roxie board was singular, he says: To help the organization buy the building where the theater sits. Lex does remember her first time at The Roxie. After she landed in The City, she sought work on local film crews. She found a crew and their film (Getting Off) premiered at The Roxie during Frameline. Because she was "only" a production assistant, she wasn't comped a ticket. Lex remembers showing up and seeing a rather long and daunting line to get in. But! That line was filled with her people. She calls that screening "magical" and "electrifying." Over the years, she came back time and again, for one-off movies as well as for film festivals. When Lex worked for Frameline, one of her jobs was carrying film prints into the projection booth at The Roxie and other theaters. Fast-forward to 10 years or so ago, when Lex became operations director at The Roxie. We then turn to the history of The Roxie, with Lex as our tour guide. The space where the theater sits today was built to be just that—a movie theater. It wasn't converted at any point from something else to become a place where folks watch movies. The folks who run the theater today have discovered and held onto the original blueprints from 1913. Its first name was The Poppy Theater. Then it was The 16th Street. Then The New 16th Street, The Gaiety, The Rex, and finally, in the early 1930s, The Roxie. That oh-so-recognizable marquee came to The Mission from an auto dealership in Oakland aboard a barge that traveled across The Bay. A lot of the history of The Roxie before the Seventies is not well-known. But, after becoming The Roxie, it ...
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    24 mins