Steve Lamb
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About this listen
The sound is variable on this episode due to remote recording via Zoom, but it’s a fun chat with lots of silliness and a good amount of heart. We talked about everything Steve ate as a child being fried in lard, loving the simplicity of charcuterie, poking people in the stomach and playing the fool and why he loves nothing more than travelling about with his wife, beautiful girls and a host of animals.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.