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Stacked: The Future Between the Buns

Stacked: The Future Between the Buns

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Discover what's next for America's favorite sandwich as we explore plant-based innovations from Impossible Foods and Beyond Meat, the rise of lab-grown cultivated beef, and global fusion flavors transforming burger menus from Korean gochujang to Mediterranean lamb. From the smash burger revival to gourmet wagyu creations, this episode reveals how tradition and technology are shaping the future between the buns.

This content was created in partnership and with the help of Artificial Intelligence AI
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