Spiskammerset, bonden og sauen
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About this listen
Norge har mer gress enn korn, mer fjell enn jord – men likevel lager vi mat her.
I denne episoden handler det om landskapet som ikke kan dyrkes, men beites.
Om sau og storfe som forvandler utmarka til kjøtt, ull og livsgrunnlag.
Vi blir med inn i fjøset under lamminga, og ser nærmere på hvordan naturressurser, dyr og mennesker henger sammen i det norske matsystemet.
Nyttige lenker:
Senter for arktisk landbruk - Nibio
Amazing Grazing
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.