Welcome back to The Weird Snack Show! In today’s fast‑paced episode we dive into a mysterious Korean treat they spotted at the International Grocery Store – the 88 Seoul Rose Topoki Snack. From ripping the package open, to a crunchy‑sweet‑spicy first bite, to dreaming up a future “hot‑challenge,” there's a lot going on here.

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Like the video if you love crunchy, spicy snacks!

Comment below: Have you tried 88 Soul Topoki? What’s the hottest snack you’ve ever eaten?

Full review of the bubble‑gum heat challenge (mentioned in the episode) → https://www.youtube.com/watch?v=bwYc3rvo4Bs

Buy the snack we're eating - https://www.foodservicedirect.com/surasang-88-seoul-original-topokki-snack-4-58-ounce-16-per-case-360461.html

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00:00 Intro – Adrian & Brent welcome you back

00:31 “Poo Poo” greeting & quick banter

00:43 Spotting the new snack at the International Grocery Store

00:59 Unveiling the product: 88 Soul Topoki Snack

01:30 Water‑less crisis & the quest for hydration

01:57 Adrian dashes upstairs for water (pause humor)

02:27 Guest Julian joins – “Krusty” introduction

03:10 Adrian returns with water (sharing etiquette)

03:40 Opening the snack pack – ripping vs. crushing

04:05 First bite: smell, texture & taste first impressions

04:24 Crunch factor, sweetness, and the initial spice hit

05:22 Flashback to the previous “bubble‑gum heat” challenge

05:46 Brainstorming a new spicy‑challenge concept

06:10 Deep‑dive on flavor: sweet coating, subtle heat, Korean snack pedigree

06:47 Production woes – lighting, camera placement, and ventilation

07:26 Rating round: Julian’s 10/10, Adrian’s 8/10 (crunch vs. flavor depth)

08:20 Spice lands in the back of the throat – “true heat” description

08:39 Pro tips: add salt, tang, citric acid, and seaweed for the ultimate bite

09:13 Quick tech interlude – PC upgrade, 1000 FPS VR demo

10:44 Closing thoughts, upcoming vacation break, and goodbye

11:14 Final call‑to‑action: like, subscribe, and stay tuned for the next snack adventure

12:07 End credits – hosts sign off