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Retire Southern with James Lewis

Retire Southern with James Lewis

By: James Lewis
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On the Retire Southern podcast, host James Lewis shares authentic experiences and meaningful connections from the heart of the American South. From chefs and athletes to business leaders and entertainers, get ready to meet the people who leave lasting impressions on those they encounter. Listen to new episodes every other Monday to discover and revel in the tales of these inspirational Southern Characters who live life with purpose and follow their compass. The message is simple—Don’t Wait for Retirement to Start Living!2024 Social Sciences Travel Writing & Commentary
Episodes
  • Retire Southern Season 1 Trailer
    Jul 17 2025

    Neil "Hondo" Williamson the legendary voice of the Georgia Bulldog radio network, Gregg Russell of Harbour Town Sea Pines Plantation, chef and restaurateur Ford Fry, Cooper Manning of Fox NFL Sunday's "Manning Hour", Fred LeBlanc of Cowboy Mouth and so much more. Check out Season 1 of the Retire Southern podcast for authentic experiences and meaningful connections from the heart of the American South.

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    1 min
  • Kevin Joseph: In the Raw (Lab)
    Jun 30 2025

    Kevin Joseph isn’t just serving oysters—he’s serving up transformation. In this episode of Retire Southern, James and Amanda dive into Raw Lab, a 12-seat experimental dining experience in Charleston that challenges guests to slow down, engage every sense, and discover something new about food and themselves. From caviar rituals and choreographed courses to stories of resilience and reinvention, this conversation peels back the layers behind one of Charleston’s most unforgettable food experiences.

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    56 mins
  • Ms. André Prince: The Matriarch of Nashville Hot Chicken
    May 19 2025

    Nashville’s culinary legend Ms. André Prince joins Retire Southern to share the spicy story behind Prince’s Hot Chicken. From its origins as “revenge chicken” to its worldwide reputation, Ms. Prince reflects on family legacy, food culture, and how she built an empire—without even knowing how to cook. Now in her late 70s, she’s passing the torch while holding tight to her community roots. Listen in for wit, wisdom, and a little heat.

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    51 mins
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