Sous Vide (Kosher Anthology 50) cover art

Sous Vide (Kosher Anthology 50)

Sous Vide (Kosher Anthology 50)

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About this listen

Sous Vide:

  • How it works;
  • Kashering;
  • Shabbos;
  • Shehiyah (raw, garuf v'katum, passably edible);
  • Chazarah (flavor transfer, no barrier, cooking vs. heating).


See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

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