This is the Bell Family Farm, a nearly 100-year-old, 130-acre legacy in Ridge Spring, South Carolina a partnership with AbellA, LLC and Bell’s Grace Farms, LLC. In this podcast, Soulful Seeds, will explore the stories of the Bell Family farmers highlighting the land, resilience, and tradition. This is the first episode of three, and you don’t want to miss this.
Chef Brittany Turner
Culinary & Culture On-Screen Journalist
Antonio Pittman
Director & Executive Producer
Powered By, PitTurn Productions
Sponsored By, rafi USA, Humanity & Action Democracy Fellowship
Support the show
18 mins