Sonth ki Chutney
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Sonth ki Chutney
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Narrated by:
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About this listen
Ingredients:
1/2 cup Tamarind
1.5 cups Jaggary
4 tsp Sendha Salt
2 tsp Sonth
1/2 tsp pepper powder
1/2 tsp red chili powder
Vrat Friendly Chaat Masala to taste
Method:
- Soak tamarind in water till its soft and pulpy
- Sieve it, add water till its pouring consistency
- Add rest of the ingredients, keep it on gas and let it boil
- Keep stirring till its desired consistency
- Cool it down and store.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.