Something Stirring cover art

Something Stirring

Something Stirring

By: Paul Richardson
Listen for free

About this listen

Let me keep you company while also encouraging you to make that leap and begin to try out new things in the kitchen and in the garden. If I can rustle up a meal then you certainly can and you can listen in to how I do it as I prep and cook. It might not be as hard as you think!

You could also join me in the garden and find out what grows and what doesn't. As a latecomer to gardening I have found that I would like to pass on my meagre knowledge of the soil and let people know that if you don't try it you won't find out. Nothing tastes better than something you have grown yourself.

And if it's just company you want, a voice in your ear while you do the house-work or walk the dog. Well, that could be me also, telling you about my transition from West London to the West of Ireland.

I hope you'll come and join me and we can inspire each-other and keep creating.

Contact me at somethingstirringpodcast@gmail.com

Paul Richardson
Episodes
  • In the Garden - Chopping kindling
    Feb 17 2026

    Join me while I chop kindling and load up the hopper with timber.

    Show More Show Less
    23 mins
  • In the kitchen - Chana Dhal
    Feb 13 2026

    Join me while I cook the very easy and very tasty Chana dhal.

    Red lentils, 2x tins chickpeas, 1x tin chopped tomatoes 2x onions, garlic, sweet potato, coconut milk, spices.

    Show More Show Less
    25 mins
  • In the kitchen - Sweet Potato Soup
    Feb 13 2026

    Join me while I cook up a batch of sweet potato soup with only four main ingredients and a few spices.

    1 large Sweet Potato, 2 medium onions, 4 stalks of celery & 1 cup red lentils.

    Stock (cube or broth), pinch of salt, garam masala, curry powder & cumin.

    Show More Show Less
    23 mins
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.