The Soggy Bottom Girls are tying a (slightly lopsided) bow on another season of delicious chaos — but first, they need a song. Or… any song. As Allison and Lisa debate their options, Allison casually drops a bombshell about possible Jasmine controversy?! 👀

Lisa, ever the voice of reason, breaks down the bakers’ true strengths. Meanwhile, Allison? She’s breaking down Aaron’s blouse. Thoroughly. And with great enthusiasm.

This week’s signature is all about hot dog buns, which naturally sends the girls into a spirited stroll down Hot Dog Memory Lane. They marvel at Tom’s illusion finger buns (yes, they’re exactly as wild as they sound), and then immediately pivot into a full-on Madeleine Meltdown™ over whether Jasmine should’ve already known how to make one. Did she cheat? Allison has thoughts. Many thoughts.

The “enormous” final challenge has both girls swooning over Tom’s talent — and honestly? They’re pretty sure he was robbed. But the true cherry on top? The heartwarming, post-season reunion footage of the bakers. Lisa brings it up; Allison weeps agreeably.

It’s the last episode of the season, and the Soggy Bottom Girls are going out the only way they know how: laughing, ranting, overanalyzing pastries, and maybe starting a tiny controversy. Tune in! 🍩💖

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It’s Patisserie Week on The Soggy Bottom Girls, and the innuendos are rising faster than choux pastry in a hot oven! Lisa boldly declares her love for cream horns (yes, she’s eaten one), while Allison wonders if they’re simply too faffy for the average baker. The girls sift through Jasmine’s repetitive flavors, debate her soulless bakes, and side-eye her first-place finish in the technical.

When it comes to the macaron showstopper, Lisa’s thrown in the piping bag, but Allison’s swooning over their adorable potential. With Tom’s chocolate beehive abuzz with brilliance, the girls speculate if he’s about to clinch bake-off glory. Faffery, flavor drama, and plenty of pastry puns—this episode is as rich as a crème diplomat!

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It’s Dessert Week in the tent, and The Soggy Bottom Girls are serving up some seriously sweet (and slightly scandalous) opinions. Lisa and Allison dive into the mystery of the Basque bake — and after a few “why would you?” moments, they unanimously bin Tom’s black-as-night creation. A steamy bain-marie debate bubbles up next, with both hosts declaring it more trouble than it’s worth.

When the gluten-free pudding technical rolls around, Allison’s war on oranges continues, while Lisa questions the timing (and the taste appeal) of a gluten-free dessert challenge. Finally, the girls tackle the towering trifle showstopper, sparking memories of 90’s wedding gifts and questionable jelly layers. Tune in for laughs, light roasting, and the crowning of another Star Baker — because this week, it’s all about keeping your custard in line and your trifle standing tall.

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