 
                "So much good food in St. Louis": Celebrity Chef Gerard Craft and Food Writer Joshua David Stein
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About this listen
Joshua David Stein is in from NYC to sample fare for Esquire's Best New Restaurants feature and Gerard Craft is celebrating 20 years of Niche Food Group. We talk about Gerard's amazing path from reform school graffiti writer to James Beard Award winner, we talk about St. Louis's vibrant food scene and why it beats NYC and LA, and we talk single dad stuff. This is one you don't want to miss!
                        
 
  
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
             
            
         
    
                                                
                                            
                                        
                                    
                            
                            
                        
                    