Snack Society: King Cake, Fat Tuesday & The Foods That Connect Us
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Snack Society: King Cake, Fat Tuesday & The Foods That Connect Us
-
Narrated by:
-
By:
About this listen
Send a text
Episode 135
Did you grow up with King Cake… or was Fat Tuesday pancakes-for-dinner night?
In this Snack Society episode, we’re opening both the Snack Files and the Test Kitchen to explore the foods Americans eat on the day before Lent — whether you call it Mardi Gras, Fat Tuesday, or Shrove Tuesday.
From Louisiana bakery culture to Pennsylvania Dutch kitchen traditions, this episode looks at how food helps us mark time, build community, and share one last moment of indulgence together.
In This Episode, We Cover:
- The history and symbolism of King Cake
- Regional Fat Tuesday foods across the U.S.
- My real-life King Cake Test Kitchen experience (including braid struggles and cinnamon sugar chaos)
Fat Tuesday foods may look different across the country — but the story is the same:
Food helps people gather, celebrate, and transition seasons together.
You ready? Let’s roam.
Get your free Field Notes Travel & Snack Journal by signing up for the newsletter.
Connect with me on social: Facebook or Instagram.
Like this episode? Share it in your stories and tag me @the_roaming_yeti
Love the show? Leave a 5-star review, and let me know where you'd like us to roam next.
Ready for more from The Roaming Yeti now? Visit our website.