From craft cocktails and local wines to creative distilling and resilient food culture, this episode of Big Blend Radio’s “Adventures in Asheville” Podcast uncorks the rich and evolving culinary and beverage scene of Asheville, North Carolina.

Co-hosted by Steve & Karen Wilson—aka “Mr & Mrs Wild” and innkeepers of the charming Lion & The Rose Bed & Breakfast in the Montford Historic District—this lively conversation features: 🍷 Ryan Watts, Co-owner of Asheville Wine Tours – www.ashevillewinetours.com 🥃 Joe Ragazzo, Interim CEO of Two Trees Distilling – www.twotreesdistilling.com

Together, the panel explores: - Asheville’s thriving status as Beer City USA - The post-Hurricane Helene recovery and resilience of local wineries and distilleries - Unique regional innovations like bourbon aged in hurricane-damaged oak - The growth of North Carolina’s wine industry and its $6 billion economic impact - The rise of custom wine tours, seasonal spirits, and elevated tasting experiences - Community support, culinary creativity, and spontaneous tourism trends

From engraved bottles and scenic rooftop cocktails to certified wine guides and virtual tastings, this flavorful episode is packed with insights into Asheville’s delicious future.

🛏️ Learn more about Steve & Karen Wilson and their beautifully restored B&B: www.lion-rose.com

🗓️ "Adventures in Asheville" airs every 1st Tuesday of the month. 🎧 Listen and follow the show on PodBean: https://adventures-asheville.podbean.com/ 🍷 This episode also streams on Big Blend Radio’s Vacation Station, and Eat, Drink & Be Merry Podcast Channels. 🌐 Explore more Big Blend Radio podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork