ShortHand: Fish Fraud
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ShortHand: Fish Fraud
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About this listen
‘Anal seepage’ is one of the many potential risks to the consumer due to seafood fraud, a multi-layered conspiracy that goes as deep as the Mariana Trench.
The stats speak for themselves: if you’re in the UK, there’s a 55% chance that the fish you’re eating has been deliberately mislabeled. In the US, 120 samples of ‘Red Snapper’ were tested, and only 7 turned out to be the real thing.
Clearly there’s something fishy going on.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.