Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt.

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Guest Links:

Nancy’s Probiotic Foods website

Nancy’s on Instagram

Mentions on the Podcast:

Wolf in the Woods (San Diego restaurant)

Carne & Hueso (San Diego restaurant)

Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!)

“Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT)

“Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website)

Free Food: Earth Eating by Andrew Barton

A TikTok-inspired broiled cottage cheese toast recipe (representative)

Darigold

Oregon State University’s Dairy Research Center and Dairy Processing Program

Çilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe)

Joy Scouts Cooking Club:

Yogurt and Honey Panna Cotta, 821

2019 Joy of Cooking Recipes:

Freekeh with Greens, Chickpeas, and Halloumi, 338

Arroz Con Pollo, 424

Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition

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Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky