Secret Cost Killers in your Restaurant (Ep. 177)
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Secret Cost Killers in your Restaurant (Ep. 177)
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About this listen
In this episode, we expose the sneaky expenses silently draining your restaurant’s profits… from linen contracts and POS subscriptions to fryer oil issues and bloated utility bills. Learn real-world tactics to find and eliminate cost leaks that could be costing you thousands each year. Whether you're a seasoned operator or just getting started, this 30-minute episode is packed with quick wins you can take action on today.
What You’ll Learn:
- The importance of regular expense audits—and how to do them
- Which contracts and services are silently stealing your money
- Why "set it and forget it" costs are dangerous
- How dirty oil is affecting your food and your brand • A smarter approach to POS systems, linens, pest control, and utilities
- Creating a contract calendar to stay ahead of renewals and rate hikes
Featured Tools & Tips:
- Expense Audit Checklist
- Contract Renewal Calendar (Example Below)
Sponsored by:
- Halcyon Eco – Revolutionizing fryer oil cleaning to reduce costs, improve safety, and enhance food quality.
🔗 Resources & Mentions:
- Restauranttopia.com
- Halcyon Eco
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