Seattle Times food critics Tan Vinh and Jackie Varriano eat hundreds of meals each month: At new restaurants, old-school dive bars, tiny pop-ups and national chains. In this episode, Tan and Jackie highlight five of the best dishes they’ve tasted recently, from high-concept Vietnamese fusion to an Italian cookie pop-up.

Read more about Tan and Jackie’s picks in The Seattle Times, linked below.

Recommendations in this episode:

• Ramie, Capitol Hill – Hột Vịt Lộn (duck) custard
• Nue, Capitol Hill – Balut (steamed duck embryo)
• The Lonely Siren, Downtown – Batatas (potato) Bravas
• Pizzas Locas, Des Moines – Mexican corn pizza
• Good Lazy, Issaquah – Cereal Milk Donut
• Tremonte’s Italian American – pop-up and online

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

See omnystudio.com/listener for privacy information.

Who makes the best slice of pizza in Seattle? Last summer, the Seattle Times food team went in search of an answer to that question. They polled Seattle diners and narrowed 32 pizzerias down to 4 finalists and 1 winner. Today, we’re re-sharing our episode breaking down the results, so you can enjoy a pristine slice this holiday weekend.

Read more about the results of The Seattle Times Pizza Smackdown.

Recommendations in this episode:

• Bar del Corso, Beacon Hill
• Delancey, Ballard
• The Independent Pizzeria, Madison Park
• My Friend Derek’s, Fremont
• Post Alley Pizza, Downtown
• Stevie’s Famous, Burien / Beacon Hill

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

See omnystudio.com/listener for privacy information.

June brought a slate of closed restaurants in Seattle, from a half-century-old dive bar to some of the city’s most high-end dining. But it was also a good month for new spots, with two popular rooftop bars debuting in Central Seattle just as the weather heats up.

Tan breaks down all the trends in openings and closings this month with Seattle Eats producer Clare McGrane.

Read more about The College Inn Pub’s closure, Sea Creatures Restaurants’ pivot and this summer’s new openings in The Seattle Times.

Recommendations in this episode:

• Firn, Pioneer Square
• Cantina Del Sol, Capitol Hill

Closed restaurants:

• Bateu and Boat Bar, Capitol Hill (temporary)
• General Porpoise donuts, Laurelhurst and Capitol Hill
• The College Inn Pub, University District

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

See omnystudio.com/listener for privacy information.