Get ready to fall in love with one of the most versatile spice blends in your pantry—Dukkah. In this flavor-rich episode, Sylvia cracks open a jar of USimplySeason’s Egyptian-inspired Dukkah and invites you on a journey through its origins, sensory allure, and everyday magic.

From ancient Cairo street stalls to your modern kitchen, Dukkah transforms everything it touches. You’ll learn how it’s made, why it’s different, and how to use it in an easy, crowd-pleasing recipe: Dukkah-Crusted Chicken Tenders. Plus, Sylvia shares her favorite snack hacks—like avocado toast upgrades and sweet-savory yogurt parfaits—that showcase Dukkah’s true alchemy.

✨ Whether you’re dipping, sprinkling, or crusting, this is your gateway to a whole new flavor experience.

In this soulful episode of Seasoned Journeys, Sylvia explores Ethiopia’s legendary spice blends — Berbere, Mitmita, and Mekelesha. Discover their rich histories, traditional and modern uses, and how these bold flavors carry wisdom across generations. Journey through spice, memory, and alchemy. 🌍✨"

Take Chinese Five Spice beyond dumplings and desserts! In this episode of Seasoned Journeys, Sylvia explores bold, delicious ways to use this ancient blend in sauces, marinades, and seasoning bombs. Discover how one spice mix can transform everyday cooking into unforgettable flavor adventures.