Listen on Your Favorite Platform Apple Podcasts | Spotify | Stitcher | Google Podcasts

“I remember when I used to be able to buy cattle for 70 cents, and I’ve only been doing this for 10 years. There is so much optimism, there is so much room to make a profit in this business.” - Karoline Rose Bohannan

Sign up for our Podcast Email to get:

• Exclusive access to conversations digging deeper into show topics

• Early notice of upcoming episodes, and insider updates Join here, and stay connected with the Cattleman U Community → Podcast Email

We’re kicking off Season 7 with a big-picture look at the cattle industry, the opportunities ahead, and a recap of what’s been happening behind the scenes at KRose Company and Cattleman U.

• Updates on ranch camps - from Canada to youth-focused camps
• Behind-the-scenes lessons from running yearlings in Kalispell
• How teaching through webinars is fueling Karoline’s inner teacher
• Planning the first-ever Cattleman U International Tour—starting in Australia
• Why this cattle market is full of optimism and opportunity

Enjoying the show? Please rate, review, and follow on Apple Podcasts. Your support helps us to continue ranching in the next generation.

• Apply for Ranch Camp 2026 → Ranch Camp 2026 Awaits

• Cattleman U Webinar Collections→ on-demand ranching education for just $9.99

• Explore Agriculture Around the World → with Cattleman U International Tours

• Empower Your Ranching Journey → at the Business Weekend Retreat

• View and Subscribe to → our Video Podcast Channel

• Follow on Instagram: @cattlemanu| @krosecompany| @rose.karoline

• Follow on Facebook: Cattleman U | KRose Company

Sign up for our Weekly Email to get:

• Industry insights and early access to event discounts

• Ranch-ready tools delivered straight to your inbox Join here → Weekly Email

Browse more episodes and resources at CattlemanULive.com.

Disclaimer: Cattleman U assumes no responsibility or liability for any errors or omissions in this episode content. These conversations reflect the personal experiences of our guests and are provided on an “as is” basis without guarantees of completeness or accuracy.