Season 2 Ep. 8: ’Tis the Season for Tasting!
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
Join Mary Jo and Anne as they explore the most popular reason students grow in school gardens—to taste! Listen along as they share tried-and-true strategies, practical techniques, and favorite recipes for trying produce in the school garden space. Perfect for empowering even the most cautious educators to host tasting sessions all year long.
Podcast Outline:
00:41 - 'Tis The Season for Tasting
01:07 - How was your week? Mary Jo has been thinning and tasting and Anne has been working on her indoor hydroponic garden
03:40 - Episode Intro: Tis' The Season for Tasting
07:38 - Benefits of Tasting in the School Garden.
10:22 - Tx Sprouts School Garden Program - Health Data Outcomes. Research Link here.
11:38 - Safety First
13:24 - Preparation Next
14:55 - Cleaning Produce
17:32 - Easy Tasting Ideas. Link to info about Sunbutter here.
26:24 - Recording Taste Testings
30:39 - Encouragement, Praise and Experimentation
33:56 - Involving other District Departments and Local Organisations
38:09 - School Garden to Cafeteria and Food Pantries
39:33 - Resources - see links below
40:38 - Outro
We love Life Lab. Check out their resources here.
We love The Edible School Yard Project. Check out their resources here.
Resources from North Texas School Garden Network (NTxSGN) here.
Stay in touch with us!
Email us: podcast@madegreene.com
Find us on Instagram and Facebook at MadeGreene
www.madegreene.com