Scottish Chef of the Year, David Miller
Failed to add items
  
      
      
        
                    
 
  
                        
                
 
  
Sorry, we are unable to add the item because your shopping cart is already at capacity.
            
                    
                
      
  
            
            
        
Add to basket failed.
  
      
      
        
                    
 
  
                        
                
 
  
Please try again later
            
                    
                
      
  
            
            
        
Add to Wish List failed.
  
      
      
        
                    
 
  
                        
                
 
  
Please try again later
            
                    
                
      
  
            
            
        
Remove from Wish List failed.
  
      
      
        
                    
 
  
                        
                
 
  
Please try again later
            
                    
                
      
  
            
            
        
Follow podcast failed
Unfollow podcast failed
- 
    
        
 
	
Narrated by:
 
- 
    
        
 
	
By:
 
About this listen
On today’s episode, me and Lindsay are joined by David Miller, recently crowned Scotland’s Chef of the Year for 2025. David talks to us about his journey from a HNC cookery to being head chef for Carlowrie Castle, he talks about the dessert that he thinks helped him to chinch the title and we have a good blether about family recipes.
                        
 
  
No reviews yet
                
    
 
  
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.