Scientist to Tapas Bar Owner: Ana's Journey
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About this listen
Abeja owner explains how she got into research in molecular biology and how after spending 20 years she decided to bring a piece of Granada to Manchester in the form of a tapas bar... just before COVID!
Ana goes deep into what a scientist does in the field of molecular biology and later into how she got inspired to set up her tapas bar business.
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Mentioned in this episode:
- ERASMUS;
- Hatch;
- Abeja / Instagram / Facebook
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#science #biology #research #foodindustry #restaurant #business
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