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Savoring China: Staples to Hotpot

Savoring China: Staples to Hotpot

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On this episode of The Deep Dive Diaries, Violet and Lucia explore their core theme of Asian American identity through the lens of food and culture.

They break down tiaoliao (Chinese condiments), share their favorite Chinese dishes, and weigh in on the age-old debate: rice or noodles? Plus, they unpack how hotpot went from family tradition to global trend.

Tune in for a flavorful conversation full of personal stories, cultural insights, and—of course—strong opinions.

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