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Savor

Savor

By: iHeartPodcasts
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About this listen

 Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • The Sufferin’ Succotash Episode

    The Sufferin’ Succotash Episode
    Nov 27 2025

    This versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash.

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    34 mins
  • Pining for Spruce Beer

    Pining for Spruce Beer
    Nov 21 2025

    This carbonated beverage made from the tender tips of new spruce branches can be alcoholic or not – but it’s always a bit bracing. Anney and Lauren stick it out through the science and history of spruce beer.

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    33 mins
  • The Syrupy Stroopwafel Episode

    The Syrupy Stroopwafel Episode
    Nov 20 2025

    These thin, crisp sandwich cookies with a chewy caramel center are a favorite snack of café patrons and endurance athletes alike. Anney and Lauren iron out the science and history of stroopwafels.

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    43 mins
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