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Savor

Savor

By: iHeartPodcasts
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About this listen

 Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Tailing the Giant Tiger Prawn

    Tailing the Giant Tiger Prawn
    Jun 5 2025

    These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.

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    35 mins
  • The Pasta Salad Episode Is a Toss-Up

    The Pasta Salad Episode Is a Toss-Up
    May 30 2025

    This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s).

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    34 mins
  • Doritos: Cash in Your Chips

    Doritos: Cash in Your Chips
    May 28 2025

    This international brand of tortilla chips (and dips, and scientifically engineered flavors) got its start at Disneyland. Anney and Lauren dust off the intense science and history of Doritos.

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    1 hr and 3 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.