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Savor

Savor

By: iHeartPodcasts
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Looped into Hostess Cupcakes
    Aug 23 2025

    These industrially produced snack cakes have a rich corporate history. Anney and Lauren fill in the science and saga of Hostess Cupcakes.

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    37 mins
  • Savor Classics: Chewing Gum
    Aug 21 2025

    While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum.

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    44 mins
  • The Slightly Bitter Amaretto Episode
    Aug 16 2025

    This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.

    See omnystudio.com/listener for privacy information.

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    41 mins
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