Sabudana Vada
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Sabudana Vada
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About this listen
- In a grind the sabudana to a fine powder, keep in a bowl
- Course grintpeanuts, add in sabudana powder
- Add rest of the ingredients and make a dough
- Roll it to a thick circle
- Cut it in rectangles and deep fry till golden in color
- serve hot with any vrat friendly dip.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.