
SEASON 3 - Ep.24 - Kicking it in Honduras with Chile Lengua de Fuego
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About this listen
In this one the boys had the honor of chatting with Carlos of Chile Lengua de Fuego about his origins, from making a few bottles of hot sauce, to 600, to now 6,000 in a day. As well as being able to process thousands and thousands of peppers to turn into hot sauce and pure pepper mash.
Get your Chile Lengua de Fuego here:
https://lenguadefuegohn.com/
Follow us on instagram:
@spillthesaucepodcast
@lenguadfuegojohn
@samsahouse
@faiya.co
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.