S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty
-
Narrated by:
-
By:
About this listen
In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with independent red meat and livestock analyst Simon Quilty, covering the opportunities ahead for Australian beef and lamb in a global market facing shortages, tariff challenges, and trade access issues for the next year or two.
Barring weather setbacks or some form of exotic disease incursion, it's hard not to be bullish about red meat export prospects for 2026 and 2027, Mr Quilty suggests.
The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.