
S4 Ep 17 - BoomaFood
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About this listen
- Cory’s Indigenous-owned company has a heritage going back generations.
- The name BoomaFoods comes from “boomerang,” reflecting the idea of returns on invested interest and playing a role in getting food on the table.
- Cory explains that Booma Food is grounded in the best technology to sustainably produce food, no matter the climate challenges, using cubic farm technology and Crop Motion — innovations he researched while travelling far and wide.
- He shares that the system excels at seed propagation and that this technology could easily be shared throughout the nation.
- While these vertical systems can operate commercially, Cory notes that Australia has only a 1.8% Aboriginal participation rate in agriculture, and he is determined to change that.
- Cory describes why he chose vertical farming and how his patented system differs from others on the market.
- He outlines how the system operates at ground level and his vision for it to be used nationwide.
- Cory is passionate about working with Indigenous cultures in Australia, New Zealand, Vanuatu, and Fiji.
- What Cory loves most about working on these food solutions is the focus on Environmental Social Governance and being a light in the community.
- The most unexpected thing for Cory was the impact of the COVID-19 pandemic.
- A common misconception Cory encounters is that vertical farming is “just tech.”
- Cory’s dream for the future is to see his solutions adopted widely and making a lasting impact.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.